Once a month, the Freemasons Hall in Mount Pearl invites members from any lodge, as well as community members in general, to breakfast. This past Saturday, Lodge member and chef of the day Barry Parsons celebrated his 76th birthday and was treated to a warm happy birthday celebration from a full house. On hand for the celebration were, from left: Gary Rose, Art Mercer, Ches Saunders, Larry Bradley, George Caul, Barry Parsons, Derek Banfield, and Lloyd Winsor. Chad Feehan photo
